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Our kitchen

Posted on 2019-02-17 by Martin W-P

The food at Språkskolan

We believe that nutritious and tasty food gives healthier and happier students who have the energy to spend a whole day in school.

Kitchen and school restaurant

In our kitchen, more than 400 servings of food are prepared daily for Språkskolan’s 10 grades and 6 preschool departments, and the benefits of our own cooking kitchen are many.

We have among other things

  • Greater opportunity for origin control.
  • A prioritization for organic ingredients.
  • Reduced time keeping food warm because the food is ready just before serving.
  • Adaptation of the menu based on what the students enjoy.
  • Less waste.
  • Less semi-finished products

Café Cupcake

Språkskolan’s own café, Café Cupcake, is in the common room on the second floor. We serve sandwiches, juice, fruit and homemade cakes.

Hanna S.

Hanna S.
Kock
Chef

Nilas N.

Nilas N.
Kock
Chef

Jenny V.

Jenny V.
Köksbiträde
Kitchener

Chie S.

Chie S.
Köksbiträde
Kitchener

Ida L. Café Cupcake

Ida L.
Café Cupcake
Café Cupcake

Elin H-B. Café Cupcake

Elin H-B.
Café Cupcake
Café Cupcake

Lunch menu

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Our staff

Posted on 2019-01-28 by Martin W-P

Our staff

Our staff is the most important resource we have. Below we list all staff for from school, preschool and administration.

Management

Siv S.

Siv Stenlund
VD & Grundare
CEO & founder

AnnBritt W. S.

AnnBritt W. Sedic’
Rektor grundskola
School Principal

Ingela L.

Ingela Larsson
Rektor förskola
Preschool Principal

Elin Jonsson, bitr. rektor förskola

Elin Jonsson
Bitr. rektor förskola
Ass. Preschool Principal

Educational staff primary school

Educational staff preschool

Administrative staff

Pupil health, primary school

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