The food at Språkskolan

We believe that nutritious and tasty food gives healthier and happier students who have the energy to spend a whole day in school.

Kitchen and school restaurant

In our kitchen, more than 400 servings of food are prepared daily for Språkskolan’s 10 grades and 6 preschool departments, and the benefits of our own cooking kitchen are many.

We have among other things

  • Greater opportunity for origin control.
  • A prioritization for organic ingredients.
  • Reduced time keeping food warm because the food is ready just before serving.
  • Adaptation of the menu based on what the students enjoy.
  • Less waste.
  • Less semi-finished products

Café Cupcake

Språkskolan’s own café, Café Cupcake, is in the common room on the second floor. We serve sandwiches, juice, fruit and homemade cakes.

Maria S. Kock

Maria S.
Kökschef
Head chef

Julias S. Kock

Julias S.
Kock
Chef

Jenny V. Köksbiträde

Jenny V.
Köksbiträde
Kitchener

Ida L. Café Cupcake

Ida L.
Café Cupcake
Café Cupcake

Elin H-B. Café Cupcake

Elin H-B.
Café Cupcake
Café Cupcake

Lunch menu

Lunch Menu 2v

Måndag 10 / 8
Pasta med morotssås
Tisdag 11 / 8
Broccolisoppa mjukt bröd, pålägg, frukt
Onsdag 12 / 8
Planeringsdag
Torsdag 13 / 8
Vegetarisk lasagnett
Fredag 14 / 8
Falafel med bulgur och sås
Måndag 17 / 8
Chili con Carne m. ris
Tisdag 18 / 8
Potatisbullar m. lingonsylt
Onsdag 19 / 8
Korvstroganoff m. ris
Torsdag 20 / 8
Linssoppa, mjukt bröd, pålägg, frukt
Fredag 21 / 8
Het pizzafisk m. bulgur