The food at Språkskolan

We believe that nutritious and tasty food gives healthier and happier students who have the energy to spend a whole day in school.

Kitchen and school restaurant

In our kitchen, more than 400 servings of food are prepared daily for Språkskolan’s 10 grades and 6 preschool departments, and the benefits of our own cooking kitchen are many.

We have among other things

  • Greater opportunity for origin control.
  • A prioritization for organic ingredients.
  • Reduced time keeping food warm because the food is ready just before serving.
  • Adaptation of the menu based on what the students enjoy.
  • Less waste.
  • Less semi-finished products

Café Cupcake

Språkskolan’s own café, Café Cupcake, is in the common room on the second floor. We serve sandwiches, juice, fruit and homemade cakes.

Susanne J. Kökschef

Susanne J.
Kökschef
Head chef

Julias S. Kock

Julias S.
Kock
Chef

Maria S. Kock

Maria S.
Kock
Chef

Chanitsiree C. Köksbiträde

Chanitsiree C.
Köksbiträde
Kitchener

Ida L. Café Cupcake

Ida L.
Café Cupcake
Café Cupcake

Elin H-B. Café Cupcake

Elin H-B.
Café Cupcake
Café Cupcake

Lunch menu

Lunch Menu 2v

Måndag 18 / 11
Pasta med morotssås
Tisdag 19 / 11
Kyckling/Qourn med ajvar & ris
Onsdag 20 / 11
Linssoppa med mjukt bröd, pålägg
Torsdag 21 / 11
Kaviarfisk , potatis
Fredag 22 / 11
Korvstroganoff med ris
Måndag 25 / 11
Grill/sojakorv med potatismos
Tisdag 26 / 11
Kött/sojafärssås med spagetti
Onsdag 27 / 11
Krämig tomatsoppa, mjukt bröd, pålägg, frukt
Torsdag 28 / 11
Tacofiskgratäng med potatis
Fredag 29 / 11
Fransk kyckling/Qourngryta med ris