The food at Språkskolan

We believe that nutritious and tasty food gives healthier and happier students who have the energy to spend a whole day in school.

Kitchen and school restaurant

In our kitchen, more than 400 servings of food are prepared daily for Språkskolan’s 10 grades and 6 preschool departments, and the benefits of our own cooking kitchen are many.

We have among other things

  • Greater opportunity for origin control.
  • A prioritization for organic ingredients.
  • Reduced time keeping food warm because the food is ready just before serving.
  • Adaptation of the menu based on what the students enjoy.
  • Less waste.
  • Less semi-finished products

Café Cupcake

Språkskolan’s own café, Café Cupcake, is in the common room on the second floor. We serve sandwiches, juice, fruit and homemade cakes.

Maria S. Kock

Maria S.
Kökschef
Head chef

Julias S. Kock

Julias S.
Kock
Chef

Jenny V. Köksbiträde

Jenny V.
Köksbiträde
Kitchener

Ida L. Café Cupcake

Ida L.
Café Cupcake
Café Cupcake

Elin H-B. Café Cupcake

Elin H-B.
Café Cupcake
Café Cupcake

Lunch menu

Lunch Menu 2v

Måndag 18 / 1
Pasta m. krämig tomatsås och riven ost
Tisdag 19 / 1
Mangofisk med potatismos
Onsdag 20 / 1
Kebabgryta m. ris
Torsdag 21 / 1
Kycklingköttbullar och makaroner
Fredag 22 / 1
Risgrynsgröt med mjukt bröd, pålägg och frukt
Måndag 25 / 1
Vegetarisk lasagne