The food at Språkskolan

We believe that nutritious and tasty food gives healthier and happier students who have the energy to spend a whole day in school.

Kitchen and school restaurant

In our kitchen, more than 400 servings of food are prepared daily for Språkskolan’s 10 grades and 6 preschool departments, and the benefits of our own cooking kitchen are many.

We have among other things

  • Greater opportunity for origin control.
  • A prioritization for organic ingredients.
  • Reduced time keeping food warm because the food is ready just before serving.
  • Adaptation of the menu based on what the students enjoy.
  • Less waste.
  • Less semi-finished products

Café Cupcake

Språkskolan’s own café, Café Cupcake, is in the common room on the second floor. We serve sandwiches, juice, fruit and homemade cakes.

Susanne J. Kökschef

Susanne J.
Kökschef
Head chef

Julias S. Kock

Julias S.
Kock
Chef

Maria S. Kock

Maria S.
Kock
Chef

Chanitsiree C. Köksbiträde

Chanitsiree C.
Köksbiträde
Kitchener

Ida L. Café Cupcake

Ida L.
Café Cupcake
Café Cupcake

Elin H-B. Café Cupcake

Elin H-B.
Café Cupcake
Café Cupcake

Lunch menu

Lunch Menu 2v

Måndag 30 / 3
Potatisbullar med lingonsylt
Tisdag 31 / 3
Pasta med morotssås
Onsdag 1 / 4
Tacosoppa m. bröd och pålägg, frukt
Torsdag 2 / 4
Medelhavsfisk m. soltorkad tomat, potatis
Fredag 3 / 4
Chili sin carne med ris
Måndag 6 / 4
Kyckling köttbullar och makaroner
Tisdag 7 / 4
Linsgryta med Bulgur
Onsdag 8 / 4
Pasta med kalkonsås
Torsdag 9 / 4
Köket väljer
Fredag 10 / 4
Långfredag