The food at Språkskolan

We believe that nutritious and tasty food gives healthier and happier students who have the energy to spend a whole day in school.

Kitchen and school restaurant

In our kitchen, more than 400 servings of food are prepared daily for Språkskolan’s 10 grades and 6 preschool departments, and the benefits of our own cooking kitchen are many.

We have among other things

  • Greater opportunity for origin control.
  • A prioritization for organic ingredients.
  • Reduced time keeping food warm because the food is ready just before serving.
  • Adaptation of the menu based on what the students enjoy.
  • Less waste.
  • Less semi-finished products

Café Cupcake

Språkskolan’s own café, Café Cupcake, is in the common room on the second floor. We serve sandwiches, juice, fruit and homemade cakes.

Susanne J. Kökschef

Susanne J.
Kökschef
Head chef

Julias S. Kock

Julias S.
Kock
Chef

Maria S. Kock

Maria S.
Kock
Chef

Chanitsiree C. Köksbiträde

Chanitsiree C.
Köksbiträde
Kitchener

Ida L. Café Cupcake

Ida L.
Café Cupcake
Café Cupcake

Elin H-B. Café Cupcake

Elin H-B.
Café Cupcake
Café Cupcake

Lunch menu

Lunch Menu 2v

Måndag 16 / 9
Köttbullar med kokt potatis, sås
Tisdag 17 / 9
Marockansk grönsakstajine med bulgur
Onsdag 18 / 9
Fiskgratäng m. mild ostsmak & potatis
Torsdag 19 / 9
Kycklingsoppa med soltorkade tomater, mjukt bröd, pålägg, frukt
Fredag 20 / 9
Pasta med morotssås
Måndag 23 / 9
Pasta med kalkonsås
Tisdag 24 / 9
Grillkorv med potatismos
Onsdag 25 / 9
Risgrynsgröt med mjukt bröd, pålägg, frukt
Torsdag 26 / 9
Fish and chips
Fredag 27 / 9
Chili sin carne med ris